Ijebu Garri

This is a traditional cast aluminum cooking pot, commonly referred to as an African aluminum pot or caldron-style pot.

Key identifiers:

• Material: Cast aluminum (lightweight, matte gray, slightly pitted texture)

• Shape: Deep, rounded belly with a domed base

• Handles: Rectangular, molded side handles

Common Uses

• Cooking large quantities of food (rice, stews, soups)

• Traditional dishes such as jollof rice, egusi, ogbono, amala accompaniments

• Outdoor cooking, events, ceremonies, or commercial kitchens

In Nigerian markets, this cookware is commonly referred to simply as an “aluminum pot” or “obe pot,” depending on local usage and cooking context.