Yam flour, also known as Elubo, is a staple in West African cuisine, traditionally used to prepare Amala, a smooth and elastic swallow with a distinctive earthy aroma and subtly bitter depth.
Carefully processed to preserve its authentic taste, Elubo delivers a rich, satisfying flavor that pairs perfectly with a wide variety of traditional African soups. Naturally gluten-free, shelf-stable, and rich in carbohydrates, it is a nourishing and convenient pantry essential.